What Is Samgyeopsal? Korea’s Pork Belly, Thick and Thin
What is samgyeopsal? It is pork belly, and it is the meat Koreans eat more than any other. Not a special-occasion dish, not a tourist experience — the default answer to what is for dinner. Most English-language writing about it describes one thing: a restaurant table with a grill in the middle, thick slabs sizzling … Read more